My manager at work took my department out for lunch last Friday to a place I hadn't been to before, and I was impressed with it. The place is Nugent's Fishgrille http://fishgrille.com/ - the web site also calls it Firegrille; uncertain which of them is accurate.
It is family owned and operated. There is an emphasis on seafood, but they offer several other types of dishes (steaks, sandwiches, soups, pastas, etc.)
I don't know if they take reservations. Our manager did not make reservations - we arrived about 11:40, I think, and were immediately seated.
The lunch atmosphere was quiet and relaxed, though a pretty fair number of customers arrived while we were there.
A small loaf of warm sourdough bread is provided to every table, with butter packets. This is served partly sliced, which I thought was a little odd. A knife was provided to complete the slices.
Our manager ordered calamari as an appetizer. I recall from previous experience that calamari can be rubbery, but this was crispy and real tasty.
I ordered the charbroiled shrimp Greek salad. The salad was huge (I couldn't finish it), and came with 6 shrimp on a skewer. The shrimps tasted great.
Of the three others in the group, two ordered other seafood entrees, and one ordered a rib eye steak entree. Everyone said they were pleased with what they ate.
Definitely recommended!
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